DANDELIONS: A GOOD FRIEND TIME OF IN NEED

Dandelions are best-known because of their dazzling yellow blooms that are later replaced by a globular downy orb, dispatching seeds in the wind. Other people view this vegetation as being a persistent weed that may invade even an immaculate turf.





A healthy food item and a prized pick-me-up, Dandelions happen to be edible from the root, to the leaves as well as the blooms. Gather Dandelion in an area you are sure is free from pesticides & toxic chemical contaminants -- steer clear of areas near a road.

DANDELION LEAVES
The shape of the leaves inspired the name of this vegetable. The French phrase 'dent du lion' references the toothy shape of the leaves.

It is best to harvest leaves in the spring just before the plant blossoms because the plant's vitality is targeted in the brand new growth during that time. These are delightful additions to soups, salads, teas or tonics. Whether tried fresh or dehydrated for later use, Dandelion leaves are delectable.

Submerge the leaves in a container of water and swirl them gently. Allow the leaves to soak while the dirt settles to bottom. Carefully remove the leaves from the water in order that the dirt isn't stirred up into the water. Run the soaked leaves beneath running water. Put in a strainer bowl to dry.

BLOOMS


To collect the blooms, pull on the sepals (green leaves at foundation of flower) and the blooms will pop off the stem, saving you the trouble of removing stems afterwards. Soak and rinse these using the same technique as for the leaves.

DANDELION ROOTS
Dandelion roots are able to be consumed fresh or dried. The nicest quality roots mature in well-cultivated soil. They form a thin, carrot-shaped tap which is twisted and brittle, milky white in complexion and growing deeply in the earth. Broken remains of the root left in the ground when harvested will multiply and generate new plants.

Gather roots in midsummer since this is the season when they are thought to be the least bitter. These are best from free, moist dirt positioned in shady locations. Roots are not as vigorous during frosty weather and shouldn't be collected during that time. Nonetheless, it isn't a problem to harvest during rainy conditions. Lift gradually and with care utilizing a long trowel or fork. If the roots are cut or broken in the course of harvest they will bleed and you will relinquish the benefit of their valuable juice.

HABITAT ENRICHMENT
Bees, Butterflies and hoverflies are drawn to the nectar from the Dandelion flower. Finches also appreciate the seeds of this herb.

Take the time now to discover safe sources of Dandelion because it is a nourishing food resource and a helpful remedy in time of difficulty.

SEEDS FOR SURVIVAL

Genesis 1:29
And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

 

Vigorous animal and plant life were created with the ability to generate similar offspring. Gardeners began to collect seeds and hold them in reserve for the next seedtime. Seed was harvested from the healthiest plants.

 

US corporations now exist that specialize in marketing seeds to farmers. The farmer was relieved of the time he used to spend to manually secure seed while the corporations gained a profit. Concerned only with the collection, storage and sale of seeds, these corporations flourished.

 

With new developments in science, it became possible to modify seeds and increase profits. However, the farmers, consumers and food quality did not always benefit from these new methods. Hoping to eliminate other sources, seed corporations set into motion a plan to become the only suppliers of seeds for farmers. Seeds were altered so that the resulting plants produced flawed seeds that either did not germinate, or did so in an unpredictable manner.

 

Today, there are 3 commonly used methods to accomplish this: Terminator Technology, genetically modified (GM) seeds, and hybrid plants.

Because hybrid plants are a cross of differing varieties, their seeds aren't likely to produce a similar plant. Genetically modified seeds (GM seeds) are designed to withstand many chemical applications. These GM plants allow farmers to use stronger chemical treatments that affect the microbes and nutrient content in the soil which, in turn, affects the nutrient content of the crops. Plants grown from seeds that have Terminator Technology will produce seeds which are sterile and cannot produce crops the following season.

 

 

A seed bank is one way that an individual can insure fertile seeds are available in the future. Farmers aren't the only ones that can participate in this project. Find sources for your seeds that state they sell only NON GM seeds. Limit your purchases to unaltered, heirloom seeds. Choose from the foods and ingredients you normally find in your kitchen for cooking and medicinal uses.

Dry your seeds from vegetables, fruits, flowers and herbs at room temperature on stiff paper. Make a notation of the date and the variety of seed on the paper as a reminder. Place the dried seeds into a labeled paper envelope. The envelopes can be kept in a glass jar in the refrigerator for great lengths of time. For most purposes, seeds will store well in a cool, dry, dark place. Seed balls are a good choice for grasses and grains that will be used to plant large areas.

Is there a reason that a person would store seeds that he isn't planning to grow?

 

 

The United States Congress is currently considering a piece of legislation named H.R. 875 which could potentially make it impossible for you to get produce from organic farmers or backyard gardeners. So far it is unknown whether the bill will pass or how it will be enforced. With this in mind, it may be best to store seeds while it is still legal to do so.

While you may not grow them yourself, think about saving a variety of seeds. The botanical name and the common name should both be used on the label; you may have to do a little research. On the internet, people regularly trade seeds through the mail. By trading your surplus seeds, you could secure the seeds you do want in an equal exchange.

If heirloom seed companies shut their doors, the seeds they offer might no longer exist. Current politics and the economy make this an uncomfortably realistic possibility. Having your own source of heirloom seeds may be one way you can insure a steady source of good organic foods, whether you normally grow your own or purchase from the roadside stand.

A bi-monthly publication, No Greater Joy Magazine features articles on simple living and building strong families. Get your free subscription at Mike and Debi Pearl's web site www.nogreaterjoy.org.

 

 

How to Harvest & Dry Seeds -- powered by eHow.com

LIFE BENEATH THE SURFACE

 

 

 

 

 

 

As long ago as the 1970s the USSR sponsored research into the nutrient value of several types of algae. Today, that research is the foundation for techniques that are being used to produce some brands of nutritional supplements. In order to have a large area that is climate controlled, some companies utilize underground caves. Additionally, several niche businesses have begun to spring up which produce both fish and vegetables in a self-sustaining system. These methods utilize the filtered water from the fish to provide nutrients to the vegetables which are grown in trays of irrigated pea gravel. Solar energy provides full spectrum growing lights for both the plants and fish, which are fed automatically. And, yes, it is conceivable that these techniques could be used to provide food, clean air and water within a cave environment.

An imaginative writer from rural Tennessee managed to put all of these pieces together and use it as one of the elements in her new book, The Vision. Debi Pearl and her husband Michael Pearl reside in an area where many of these caves exist. Together, they operate a ministry known as No Greater JoyThe Vision

 

 

Debi delivers on her promise to both entertain and inform in The Vision, the first in a series. Order your copy of The Vision today.

 

 

SEED BALLS -- NATURE AT WORK

Seed balls are a seed delivery system that protects seeds from drying out in the sun, getting eaten by birds and insects, or from being blown away by the wind. Additionally, the ingredients of a seed ball offer nutrients that the seed needs to germinate and grow properly.

 

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http://davesgarden.com/guides/articles/view/1627/

"Native Americans . . . carried their precious seeds within tiny balls made of clay and soil and hardened in the sun. There was little loss of seeds since they were encased within the clay balls. When they arrived at their destination, the clay balls were placed wherever needed, and with the spring rains and summer sunshine, they grew where they were placed. A garden was planted . . ."

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In 1973, a variation of this method of broadcasting seed was used to make 'seed bombs' to revitalize New York's Bowery neighborhood. (http://heavypetal.ca/tag/seedbomb/) Seed balls and bombs are also used by "Guerrilla gardeners." These are individuals that secretly plant various seeds in neglected public and private areas.

 

 

RECLAIMING BARREN GROUND

Seed balls are a convenient way to reclaim a bare patch of land that is arid, has an unpredictable rainfall, and where the soil is thin and compacted. This method can also be used to furnish an area with plants that attract beneficial insects, transforming it into a wild garden. Wildflower and herb seeds are well-suited this method. Seed balls offer the flexibility of scattering the balls on a sunny day and allowing nature to decide when it is best to start the seedl

 

 

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"We use a combo of wild flower, mustards, radish seeds and wheat to create a haven for beneficial insects. We sow the balls in winter in our next-door neighbor's yard. They had a long piece of bare ground adjacent to our garden that was full of weeds and bermuda grass *yuck*."

(http://www.pathtofreedom.com/pathproject/gardening/seedballs.shtml)

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HOW THEY WORK

When enough water penetrates a seed ball, the clay content softens, and holds the water close to the seed as it sprouts. The seedling then draws upon the other nutrients in the seed ball to establish itself in the soil. As the crop from one season matures, the seeds for the next season are formed into balls that can be scattered at harvest. Because much less seed is used than in conventional growing, there are fewer plants. But these plants are stronger and reportedly have a higher yield.

 

HOW TO MAKE SEED BALLS

1 * 3 * 5

Seed balls are made using a 1:3:5 formula -- 1 part seed mixture, 3 parts compost (manure or potting) soil, and 5 parts clay. For additional protection from insects, you can include a 10% addition of some insect repelling herbs such as red chili pepper, cayenne, catnip, pennyroyal or peppermint -- or a combination of them.

 

 

SEED BALL RECIPE:

1 part seed mix : wildflowers are best, avoid seeds of invasive plants.

3 parts dry organic compost . . . can blend manure or potting soil with this.

10 percent insect repelling herbs (wear gloves when using pepper).

MIX WELL

5 parts finely ground natural clay (terra cotta, gray or white)

MIX WELL

2 parts water (added gradually)

 

This can be done following these approximate measurements to make about 30 seed balls:

1/3 cup seed mix

3/4 cup compost

1 tbsp repellent herbs (wear gloves if using pepper)

1 1/4 cups clay

 

 

Mix the seeds into the dry compost by hand. Then add the clay to the mix and blend everything by hand until well-incorporated. Use gloves if you've added cayenne pepper to your mix. Mist water onto the mixture while stirring, just enough water to allow the mixture to bind together to the consistency of cookie dough.

 

Roll the moistened mixture into penny-sized round balls about the size of a marble. Once this is done, place the balls into the sun and allow them to dry completely for a day or two (24 to 48 hours).

 

When ready, the seed balls can be placed onto the ground you wish to seed. Place 1 ball per square foot of soil (9 balls per yard, 10 balls per meter). Consider bare spots that lack vegetation: driveways, exposed tree roots, etc. The process will begin with the first soaking rain . . . or as you decide to water them.

 

 

No-Till Gardening Methods

After years of springtime digging and plowing and turning soil in her large garden, I have a friend that has just learned the benefits of no-till gardening. She shook her head, amazed at how well the plants produced without the benefit of the backbreaking labor. "To think, all those years . . . and we could have had this much food WITHOUT all that digging!"

 

No-till gardeningOrganic Gardening and Farming magazine. Twenty years later, these articles would be published in a bound volume called The Ruth Stout No-Work Garden Book

 

Ruth had become dependent upon having a neighbor plow her 40 by 60 foot plot before she could begin her spring planting. She decided to experiment with means and methods that required little outside assistance.

 

(from the preface)

 

 

The pages are filled with her blend of blunt no-nonsense humor. She refutes her critics with reports of her harvest.

 

LASAGNA GARDENING

Yet another variation of the no-dig method is a process called Lasagna Gardening. Patricia Lanza introduced this method in her book Lasagna Gardening Google Book Review).

 

Rather than tilling up your garden

 

The expense of the peat moss is one drawback to this method. If you already have an established garden site with enriched soil, you will likely find it unnecessary to do much more than lay down several layers of newspaper, some organic matter and a layer of wood ash.

 

 

Click below to view this video of Debi Pearl's lasagna garden.

 

Video courtesy of Pearl Outdoors

HAY BALE GARDENING

 

Another life-long gardener lives near me. He is determined to stay productive, even though he is in his mid-80s

 

 

He told us that he starts with 8 layers of newspaper on bare ground. On top of the newspaper, he places the bales of hay. He has the rows two bales deep. He watches the trade papers and looks for bales of hay on sale. He prefers alfalfa bales. Lately, though, the price has been very high (more than $4 per bale).

 

An irrigation drip line is placed on top of the hay bales (where they butt together in the row) to water the plants.

 

To support the leggy tomato plants as they grow, he uses some old wire fencing that he places around the bales (they used to have horses and goats). The fencing is made up of grids about 4 inches square. The openings are large enough that it makes it easy to reach inside and tend the plants. If you were trying to protect your plants from squirrels or deer (as in corn), this open fencing wouldn't do the trick. The fencing is secured with the plastic cable zip ties that are used to hold electronic cords. These can be found cheaply at any hardware store.

 

Then he mixes up his special soil -- mushroom compost, Black Kow compost, organic potting soil and sphagnum moss and cricket poop

It is interesting to note that the cricket poop was sent to the local extension service and analyzed. The results found it to be the perfect plant food. You can read about how Cricket Poo came to be used here: http://www.cricketpoo.com/cricket_poo_story.cfm

When it's time to plant, he uses a keyhole or wallboard saw (a small saw with one blade) and cuts an opening about the size of a quart jar into the bales. He his potting mixture into the hole and adds the tiny tomato plant.

For fertilizer, he makes a tea out of the cricket droppings, pouring about a cupful on each plant once or twice a week.

Apart from the initial setup, there is little expense. I would say that if you were growing low, bushy plants (as opposed to tomatoes, or climbing vines) the setup would be even less as you wouldn't need the wire support/fencing. . . . unless you needed a way to keep out critters.

When the garden is ready to be put to bed, the cable ties are cut and discarded, the bales opened and the ground is mulched with the decaying hay.

Maintaining the garden is a matter of looking over the rows each evening and picking the near-ripe tomatoes. He picks them when they aren't completely red; they pick up color as they mature. "Just don't ever put a tomato in the refrigerator," he said.

The advantages of no-till gardening are many. In this video Dr. Milton Ganyard, of Ganyard Hill Farm, shares with us the many advantages of no-till gardening and describes his own method.

If you are thinking that you haven't enough room or enough good soil to grow food for your family, watch this video about the Dervaes family from California. Little Homestead in the City