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DANDELIONS: A GOOD FRIEND TIME OF IN NEED
Dandelions are best-known because of their dazzling yellow blooms that are later replaced by a globular downy orb, dispatching seeds in the wind. Other people view this vegetation as being a persistent weed that may invade even an immaculate turf.
A healthy food item and a prized pick-me-up, Dandelions happen to be edible from the root, to the leaves as well as the blooms. Gather Dandelion in an area you are sure is free from pesticides & toxic chemical contaminants -- steer clear of areas near a road.
DANDELION LEAVES
The shape of the leaves inspired the name of this vegetable. The French phrase 'dent du lion' references the toothy shape of the leaves.
It is best to harvest leaves in the spring just before the plant blossoms because the plant's vitality is targeted in the brand new growth during that time. These are delightful additions to soups, salads, teas or tonics. Whether tried fresh or dehydrated for later use, Dandelion leaves are delectable.
Submerge the leaves in a container of water and swirl them gently. Allow the leaves to soak while the dirt settles to bottom. Carefully remove the leaves from the water in order that the dirt isn't stirred up into the water. Run the soaked leaves beneath running water. Put in a strainer bowl to dry.
BLOOMS
To collect the blooms, pull on the sepals (green leaves at foundation of flower) and the blooms will pop off the stem, saving you the trouble of removing stems afterwards. Soak and rinse these using the same technique as for the leaves.
DANDELION ROOTS
Dandelion roots are able to be consumed fresh or dried. The nicest quality roots mature in well-cultivated soil. They form a thin, carrot-shaped tap which is twisted and brittle, milky white in complexion and growing deeply in the earth. Broken remains of the root left in the ground when harvested will multiply and generate new plants.
Gather roots in midsummer since this is the season when they are thought to be the least bitter. These are best from free, moist dirt positioned in shady locations. Roots are not as vigorous during frosty weather and shouldn't be collected during that time. Nonetheless, it isn't a problem to harvest during rainy conditions. Lift gradually and with care utilizing a long trowel or fork. If the roots are cut or broken in the course of harvest they will bleed and you will relinquish the benefit of their valuable juice.
HABITAT ENRICHMENT
Bees, Butterflies and hoverflies are drawn to the nectar from the Dandelion flower. Finches also appreciate the seeds of this herb.
Take the time now to discover safe sources of Dandelion because it is a nourishing food resource and a helpful remedy in time of difficulty.
No-Till Gardening Methods
After years of springtime digging and plowing and turning soil in her large garden, I have a friend that has just learned the benefits of no-till gardening. She shook her head, amazed at how well the plants produced without the benefit of the backbreaking labor. "To think, all those years . . . and we could have had this much food WITHOUT all that digging!"
No-till gardeningOrganic Gardening and Farming magazine. Twenty years later, these articles would be published in a bound volume called The Ruth Stout No-Work Garden Book
Ruth had become dependent upon having a neighbor plow her 40 by 60 foot plot before she could begin her spring planting. She decided to experiment with means and methods that required little outside assistance.
(from the preface)
The pages are filled with her blend of blunt no-nonsense humor. She refutes her critics with reports of her harvest.
LASAGNA GARDENING
Yet another variation of the no-dig method is a process called Lasagna Gardening. Patricia Lanza introduced this method in her book Lasagna Gardening Google Book Review).
Rather than tilling up your garden
The expense of the peat moss is one drawback to this method. If you already have an established garden site with enriched soil, you will likely find it unnecessary to do much more than lay down several layers of newspaper, some organic matter and a layer of wood ash.
Click below to view this video of Debi Pearl's lasagna garden.
Video courtesy of Pearl Outdoors
HAY BALE GARDENING
Another life-long gardener lives near me. He is determined to stay productive, even though he is in his mid-80s
He told us that he starts with 8 layers of newspaper on bare ground. On top of the newspaper, he places the bales of hay. He has the rows two bales deep. He watches the trade papers and looks for bales of hay on sale. He prefers alfalfa bales. Lately, though, the price has been very high (more than $4 per bale).
An irrigation drip line is placed on top of the hay bales (where they butt together in the row) to water the plants.
To support the leggy tomato plants as they grow, he uses some old wire fencing that he places around the bales (they used to have horses and goats). The fencing is made up of grids about 4 inches square. The openings are large enough that it makes it easy to reach inside and tend the plants. If you were trying to protect your plants from squirrels or deer (as in corn), this open fencing wouldn't do the trick. The fencing is secured with the plastic cable zip ties that are used to hold electronic cords. These can be found cheaply at any hardware store.
Then he mixes up his special soil -- mushroom compost, Black Kow compost, organic potting soil and sphagnum moss and cricket poop
It is interesting to note that the cricket poop was sent to the local extension service and analyzed. The results found it to be the perfect plant food. You can read about how Cricket Poo came to be used here: http://www.cricketpoo.com/cricket_poo_story.cfm
When it's time to plant, he uses a keyhole or wallboard saw (a small saw with one blade) and cuts an opening about the size of a quart jar into the bales. He his potting mixture into the hole and adds the tiny tomato plant.
For fertilizer, he makes a tea out of the cricket droppings, pouring about a cupful on each plant once or twice a week.
Apart from the initial setup, there is little expense. I would say that if you were growing low, bushy plants (as opposed to tomatoes, or climbing vines) the setup would be even less as you wouldn't need the wire support/fencing. . . . unless you needed a way to keep out critters.
When the garden is ready to be put to bed, the cable ties are cut and discarded, the bales opened and the ground is mulched with the decaying hay.
Maintaining the garden is a matter of looking over the rows each evening and picking the near-ripe tomatoes. He picks them when they aren't completely red; they pick up color as they mature. "Just don't ever put a tomato in the refrigerator," he said.
The advantages of no-till gardening are many. In this video Dr. Milton Ganyard, of Ganyard Hill Farm, shares with us the many advantages of no-till gardening and describes his own method.
If you are thinking that you haven't enough room or enough good soil to grow food for your family, watch this video about the Dervaes family from California. Little Homestead in the City
